Training
Nutrition for Pain Management

This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.
Learning Objectives
- Discuss three dietary changes that will benefit pain patients
- Discuss two changes in physiology that enable dietary modifications to improve health and pain
- Counsel patients on preliminary dietary changes for pain
Faculty
- Heather Tick, MD
Launch Date
February 9, 2022
Expiration Date
February 9, 2024
Activity Type
Accredited
On-Demand
Credits
AAPA, ACPE, AMA, ANCC, ASWB, CPH
Cost
There is no cost for this training.
Universal Activity Number
JA4008162-9999-22-011-H01-P
Audiences
Providers
Subject Matter