Training
Nutrition for Pain Management
This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.
Learning Objectives
- Discuss three dietary changes that will benefit pain patients
- Discuss two changes in physiology that enable dietary modifications to improve health and pain
- Counsel patients on preliminary dietary changes for pain
Faculty
- Heather Tick, MD
Launch Date
February 9, 2022
Expiration Date
Activity Type
On-Demand
Credits
No credit is offered for this training.
Cost
There is no cost for this training.
Universal Activity Number
JA4008162-9999-22-011-H01-P
Audiences
Providers
Subject Matter