Nutrition for Pain Management
This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.
- Discuss three dietary changes that will benefit pain patients
- Discuss two changes in physiology that enable dietary modifications to improve health and pain
- Counsel patients on preliminary dietary changes for pain
- Heather Tick, MD
February 9, 2022
February 9, 2024
AAPA, ACPE, AMA, ANCC, ASWB, CPH
There is no cost for this training.
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