Nutrition for Pain Management

This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.

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Learning Objectives

1. Discuss three dietary changes that will benefit pain patients
2. Discuss two changes in physiology that enable dietary modifications to improve health and pain
3. Counsel patients on preliminary dietary changes for pain

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Faculty

• Heather Tick, MD