Nutrition for Pain Management

This module reviews the impact of diet and chronic illness on pain. It assists providers by improving their ability to discuss various evidence-based diets that can help to alleviate pain.

Learning Objectives

Discuss three dietary changes that will benefit pain patients
Discuss two changes in physiology that enable dietary modifications to improve health and pain
Counsel patients on preliminary dietary changes for pain

Faculty

Heather Tick, MD

Access this Training

Launch Date

February 9, 2022

Activity Type

On-Demand

Credits

No credit is offered for this training.

Cost

There is no cost for this training.

Universal Activity Number

JA4008162-9999-22-011-H01-P

Audiences

Subject Matter

Training